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School Lunch Menu

Lunch Menu for K and E block Students from September 2017

Week 1

  • Mains -
  • Vegetarian -
  • Desserts -

MONDAY

 

Organic Beef Pasta Bolognaise served with Sweetcorn & Carrots

MONDAY

 

Quorn Katsu Curry with Wholegrain Rice served with Sweetcorn & Carrots

MONDAY

 

 

Apple & Berry Crumble with Custard

TUESDAY

 

Chicken Tikka Masala with Rice served with Cauliflower & Peas

TUESDAY

 

Italian Tomato & Basil Pasta with Cheese served with Cauliflower & Peas

TUESDAY

 

 

Peach Fool

WEDNESDAY

 

Roast Turkey served with Roast potatoes, Gravy, Carrots & Broccoli

WEDNESDAY

 

Quorn Sausages served with Roast potatoes, Gravy, Carrots & Broccoli

WEDNESDAY

 

 

Orange Cake with Vanilla Custard

THURSDAY

 

Cottage Pie served with Green beans & Sweetcorn

THURSDAY

 

Roasted Vegetable Lasagne served with Green beans & Sweetcorn

THURSDAY

 

 

Chocolate & Beetroot Brownie

FRIDAY

 

Fish Fingers served with Chips, Peas & Baked Beans

FRIDAY

 

Sweet Potato & Chickpea Burger served with Chips, Peas & Baked Beans

FRIDAY

 

Mixed Berry Sponge with Custard

 

                     Week 2

  • Mains -
  • Vegetarian -
  • Desserts -

MONDAY

 

Chicken & Tomato Pasta Bake served with Broccoli & Sweetcorn

MONDAY

 

Macaroni Cheese served with Broccoli & Sweetcorn

MONDAY

 

 

Lemon Drizzle Cake

TUESDAY

 

Spiced Beef Chilli with Noodles served with Carrots & Green salad

TUESDAY

 

Quorn Spaghetti Bolognaise served with Carrots & Green salad

TUESDAY

 

 

Apple Cracknel with Custard

WEDNESDAY

 

Roast Pork served with Roast potatoes, Gravy, Cauliflower & Green Beans

WEDNESDAY

 

Roasted Vegetable Tart with Roast potatoes, Tomato sauce, Cauliflower & Green Beans

WEDNESDAY

 

 

Chocolate Sponge & Chocolate Sauce

THURSDAY

 

Thai Chicken Curry & Coconut Rice with Sweetcorn & Carrots

THURSDAY

 

Potato, Red Onion and Cheese Frittata served with Sweetcorn & Carrots

THURSDAY

 

 

Fresh Fruit Salad

FRIDAY

 

Battered Fish served with Chips, Peas & Baked Beans

FRIDAY

 

Quorn Frankfurter served with Chips, Peas & Baked Beans

FRIDAY

 

Homemade Shortcake

 

Week 3

  • Mains -
  • Vegetarian -
  • Desserts -

MONDAY

 

Salmon & Broccoli Pasta Bake served with Roasted Mediterranean Vegetables

MONDAY

 

Sweet Potato & Bean Ragu & Rice served with Green Beans & Roasted Mediterranean Vegetables

MONDAY

 

 

Strawberry Yoghurt Cheesecake

TUESDAY

 

Lemon Chicken with Herb Rice served with Carrots & Sweetcorn

TUESDAY

 

Quorn Pasta Bake served with Carrots & Sweetcorn

TUESDAY

 

Fruit Crumble with Custard

WEDNESDAY

 

Roast Beef served with Roast potatoes, Gravy, Cauliflower & Peas

WEDNESDAY

 

Roasted Vegetable and lentil Loaf with Roast potatoes, Gravy, Cauliflower & Peas

WEDNESDAY

 

 

Chocolate Mousse

THURSDAY

 

Chicken & Sweetcorn Pasta Bake served with Green Beans & Sweetcorn

THURSDAY

 

Sweet & Sour Vegetable Noodles served with Green Beans & Sweetcorn

THURSDAY

 

 

Apple Sponge with Custard

FRIDAY

 

Breaded Fish served with Chips, Peas & Baked Beans

FRIDAY

 

Cauliflower Cheese served with Chips, Peas & Baked Beans

FRIDAY

 

Chocolate Sponge & Chocolate Sauce

 

Jacket potatoes are also available daily with tuna mayo, beans or cheese 

 

 

 

All pupils based at the Learning Centre and the Vocational Centre will eat lunch in the secondary school canteen which provides a greater choice of meals. It will also enable pupils to develop appropriate life skills.


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